Steamed Soy Ginger Fish

Ingredients:

• 1 lime, finely sliced into rounds
• 4cm (1.5”) piece ginger, sliced, plus extra julienned for garnish
• 4 x 200g (7 oz) salmon fillets
• Sesame oil, for drizzling
• 1 long red chilli, finely sliced, for garnish
• 2 spring onions (scallions), finely sliced, for garnish

Asian greens:

• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp sugar
• 400g (14 oz) Chinese broccoli, trimmed and sliced lengthways if very thick
• 4 garlic cloves, sliced

Sauce for salmon:

• ⅓ cup Chinese light soy sauce
• 2 tbsp lime juice

Instructions

Layer the lime slices on one half of the Panasonic Combination Steam Microwave grill tray and top with slices of ginger so that you have four piles. Place the salmon fillets onto each stack and lightly drizzle with sesame oil.

Place the tray into the microwave. Ensure the integrated water tank is full of water. Select the steam function and cook for 6 minutes.

In the meantime, mix the sauce ingredients for your salmon in a small bowl.

For the Asian greens, add the oyster sauce, soy sauce, sesame oil and sugar to a small bowl and stir to combine.

Remove the tray from the microwave. Spread the Chinese broccoli out on the empty side of the tray. Sprinkle over the garlic. Steam for a further 5 minutes or until the salmon is cooked and the greens are just tender.

Remove the tray from the microwave.

Transfer the salmon pieces to a shallow serving bowl or platter, then pour over the sauce. Scatter over the ginger, spring onion and chilli. Next, transfer the broccoli to a serving plate and spoon over the oyster sauce mixture. Serve immediately.