Honey Spice Granola
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Ingredients
Dry Things:
2 cups of rolled oats
1/2 cup of wheat bran
1 cup of almonds
1/2 cup of sunflower seeds
1/2 cup dessicated coconut
1/2 cup of pepitas
2 tsp. of cinnamon
1 tsp. ground ginger
1 tsp of salt
Wet things:
2t of vanilla extract
zest of one orange
1/2 cup of coconut oil (or butter, if you're feeling particularly decadent)
1/2 cup of honey
Juice of one orange
Post-baking things:
__ cup of chopped dates
1/2 cup of dried cranberries
Instructions
Combine all dry ingredients in a bowl. In a saucepan over medium heat, combine all the wet things until melted. Pour the wet mixture over the dry stuff and toss it all around to coat evenly.
Bake at 170 degrees for twenty minutes until golden. Halfway through, toss the granola around with a spoon to make sure it all browns evenly. Remove when it's all golden and smelling spectacular. Leave it to cool completely before storing it in a jar, if you try to stuff it into a container while it's still warm it will go all steamy and soggy and that's awkward for everybody. It will crisp up nicely as it cools down. once cool stir in the cranberries and dates.