Frozen Mango Margarita

Ingredients

For the mango margarita:

2 cups (320 grams) mango chunks frozen

3 ounces (88 ml) tequila I used silver tequila

1 ounce (29.5 ml) triple sec

2 limes juiced

1-2 tablespoons agave nectar or to taste

For the chili-salt rim:

1 teaspoon chili powder

½ teaspoon sea salt

Garnish (optional):

fresh mint

lime wedges

Instructions

Chili salt rim:

On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat.

Frozen mango margarita:

Place all the ingredients in a blender and blend until creamy and smooth.Taste and, if desired, add a little more tequila or agave nectar.

Pour the margarita into the prepared glasses and garnish with a lime wedge and a sprig of fresh mint.Serve immediately or transfer it to a container and store it in the freezer until needed.